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MENUS

Please choose from our delicious assorted menu items



Breakfast Menus

Breakfast Menus

Pick one of our menu options or ask about customizing a menu for you. One of our specialties is scratch made baked goods.20 person minimum order.




Continental Breakfast

Assorted Fresh Baked Goods, Beautiful Fruit Display with Yogurt Dip and Condiments



Deluxe Continental

Breakfast Burritos (ham, egg and cheese on flour tortilla), Yogurt Parfaits, Assorted Fresh Baked Goods, Beautiful Fruit Display and Condiments



Hot Breakfast

Scrambled Eggs, Fluffy Pancakes, Home style Potatoes , Bacon, Ham, or Sausage, Assorted Fresh Baked Goods and Condiments



Chefs Breakfast

Cinnamon Swirl French Toast, Cheesy Egg Scramble, Home style Potatoes , Sausages and Ham , Assorted Fresh Baked Goods and Condiments



Deluxe Breakfast

Egg Benny Cups (eggs in toasted ham cups on top of English muffins with hollandaise), Vegetarian Breakfast Burritos (spinach, feta, eggs on flour tortilla), Home style Potatoes , Sausage, Bacon or Ham, Fruit Kabobs, Assorted Baked Goods and Condiments



Vegas Breakfast

Eggs Benny Cups (eggs in toasted ham cups on top of English muffins with hollandaise), Texas Style Scrambled Eggs, Home style Potato Pancakes, Breakfast Sausage, Bacon-Thick Sliced , Smoked Salmon open-faced Bagels, Brie & Berry open-faced Bagels, Yogurt & Granola Parfaits



Ultimate Gourmet Breakfast

Cheesy Scrambled Eggs, Eggs Benny Cups, Fluffy Pancakes , Fresh Mix Berries, Home style Potatoes , Sausage ,Bacon Or Ham, Assorted Fresh Baked Goods , Salmon Lox Display With Bagels , Fruit Display with Cream Puffs and Condiments




LUNCH MENUS

LUNCH MENUS

Choose your menu and let us know of any dietary requirements and/or substitutions. We use environment friendly disposable dishes . (MINIMUM 20 PEOPLE) A service charge applies to each order which includes; plates, cutlery, napkins, condiments and setup. Delivery charge per order.




Bagged Lunch

Sandwich or Wrap, Piece of Fruit ,Bottled Drink ,Chef's choice of Dessert



Gourmet Sandwich Lunch

Gourmet Sandwiches and Wraps, Pesto Pasta Salad, Creamy Caesar Salad, Vegetable Display With Ranch Dip, Chef's Choice of Dessert



Old Fashioned Meatloaf

Traditional Meatloaf With Roasted Tomato Slices on top, 5 Cheese Cauliflower Bake, Buttery Mint Peas, Black Bean Quinoa Salad, Apple Fennel Salad, Garden Fresh Salad, Assorted Buns and Butter, Chef's Choice of Dessert



Loaded Lasagna

Loaded Beef Lasagna with Cheese, Braised Potato Sausage and Mushrooms, Vegetable Rice Pilaf, Cucumber Mint Kale Salad, Smoky Potato Salad, Curry Chick Pea Salad, Assorted Buns and Butter, Chef's Choice of Dessert



Soup And Sandwich Lunch

Choice of Soup, Gourmet Sandwiches and Wraps, Chef's Choice Garden Salad, Caesar Salad, Chefs Choice of Desert



Comfort Corner

Chicken in Lemon Sauce ,Vegetable Rice Pilaf, Greek Pasta Salad, Creamy Caesar Salad, Chef's Choice Garden Salad, Assorted Buns or Rolls, Chef's Choice of Dessert



Beef Dip Lunch

Oven Roasted Beef Thin Sliced on Crusty Bun, Served With Beef Au Jus ,Creamy Baked Mac & Cheese ,Traditional Potato Salad, Caesar Salad, Chefs Choice of Dessert



Healthy Heart Lunch

Dry Rubbed Chicken Breast, Quinoa Stuffed Red Peppers, Chefs Garden Salad, Curry Chick Pea and Vegetable Salad, Assorted Buns and Butter, Chefs Choice of Dessert



The Greek Gourmet

Beef Souvlaki, Chicken Souvlaki, Vegetable Souvlaki, Lemon Rice Pilaf, Greek Salad, Garden Salad, Warm Pita Bread and Tatziki, Chefs Choice of Dessert



Chef's Lunch

Breaded Chicken Parm in Marinara Sauce, Vegetarian Lasagna, Creamy Caesar Salad, Pesto Pasta Salad, Garlic Bread, Chef's Choice of Dessert



★ Choose Your Dessert

Choice of: (Minimum 20pcs) Cheesecake Stuffed Strawberries, Fresh Fruit Display, Bite Sized Assorted Dessert Bars, Assorted Fresh Baked Tartlettes, Cupcakes With Frosting. Add additional dessert for $2.50p/p.

$3

★ Choose Your Dessert


★ GOURMET SOUPS

Add soup to any meal (Minimum 20 people) $5p/p. Spicy Southwest Soup. Seafood Chowder. Roasted Carrot and Tomato. Beef Vegetable. Creamy Mushroom Soup. Chicken Vegetable. Potato Bacon Soup.

$5

★ GOURMET SOUPS



DINNER BUFFET MENUS

DINNER BUFFET MENUS

Use our menus as a guideline, contact us and we will be more than happy to discuss the details of your event. Perfect for: weddings, fundraisers, parties and graduations. Even better when paired with Hors D’Oeuvres. *Gratuities will be charged for all catering events.




Homestyle Style Dinner

Perogies with Farmer Sausage and Fried Onion, Vegetarian Lasagne, Roasted Seasonal Vegetables, Caesar Salad, Garden Salad,Pesto Pasta Salad, Buns and butter.



Stuffed Pork Tenderloin

Slices of Tender Herb Crusted Pork Tenderloin filled with Delicious Bread Stuffing, Rich Mushroom Sauce, Creamy Mashed Potatoes, Baked Macaroni, Balsamic Vegetable Pasta Salad, Garden Salad, Caesar Salad, Buns and Butter.



Pineapple Glaze Salmon

Pineapple Glazed Salmon, Roasted Carrot and Potato Puree, Seasonal Bourbon Braised Root Vegetables, Spinach Orange Feta Onion Pumpkin Seed Salad, Sweet Potato Salad with Spicy Honey Mustard Mayo, Assorted Buns and Butter



Chicken And Basa

Coconut Curry Chicken, Lemon Dill Basa Filets, White Rice Pilaf, Seasonal Roasted Vegetables, Garden Salad, Mediterranean Cous Cous Salad, Caesar Salad, Assorted Buns and Butter



BBQ Slow Roasted Beef and Pork

BBQ Pulled Pork, Slow Roasted Beef Brisket, Sweet Potato Casserole, Baked Beans, Spicy Southwest Coleslaw with Peanuts, Smokey Grilled Potato Salad, Garden Salad, Spinach Salad, Assorted buns and butter.



Blood Orange Chicken and Tomato Eggplant Chorizo

Blood Orange Glazed Chicken, Baked Chorizo Tomato Eggplant, Sweet Potato Casserole, Lemon Herb Rice Pilaf, Seasonal Roasted Root Vegetables, Garden Salad, Pesto Pasta Salad, Caprese Salad, Assorted Buns and Butter



Roast Ham

Roast Sliced Maple Butter Ham, Pork Cutlet in White Wine & Mushroom Sauce, Cherry Tomato Fusilli Pasta, Rosemary Baby Potatoes, Seasonal Roasted Vegetables, Garden Salad, Spinach Salad, Pesto Pasta Salad, Beet and Asparagus Salad, Assorted Buns and Butter



Baron Of Beef

Baron of Beef Carving Station, Rosemary Jus, Horseradish, Herbed Chicken Breast, Sundried Tomato and Artichoke Penne in Parmesan Cream Sauce, Rosemary Baby Potatoes, Seasonal Vegetables, Garden Salad, Caesar Salad, Spinach Salad, Assorted Buns and Butter



Prime Rib Carve Station

Prime Rib Carving Station, Rosemary Jus, Horseradish, Lemon Rosemary Chicken, Potato Gratin, Wild Rice Pilaf, Sautéed Mushrooms and Onions, Seasonal Roasted Vegetables, Caesar Salad, Garden Salad, Sesame Chicken Salad with Crunchy Chow Mein Noodles & Mandarins, Smoky Potato Salad, Assorted Buns and Butter



Beef Striploin And Pomegranate Chicken

Beef Striploin Carving Station, Pomegranate Glazed Chicken Breast,Seven Cheese Mac and Cheese, Brown Butter Mashed Potatoes with Gruyere Cheese, White Wine Risotto, Roast Baby Carrots, Broccoli Almondine, Garden Salad, Pear and Bleu Cheese Salad with Candied Pecans and Blackberry Vinaigrette, Apple-Fennel Slaw, Citrus Quinoa Salad with Artichoke and Feta, Assorted Buns and Butter




BBQ BUFFET MENUS

BBQ BUFFET MENUS

BBQ Buffet Dinners are based on min 100 guests. These items can be grilled then transported to your event or served fresh off the grill from your personal chef. A grill rental will be applied to all live action grilling stations. *Gratuities will be charged for all catering events.




Standard Casual BBQ

Homemade Hamburgers, Veggie Burgers, Hot Dogs, Smokies, Buns and all fixings, Potato Salad, Garden Salad, Pesto Pasta Salad



Gourmet Casual BBQ

Homemade Hamburgers, Veggie Burgers, Salmon Burgers, Chicken Burgers, Buns and all fixings, Potato Salad, Caesar Salad, Macaroni Salad, Greek Pasta Salad



The New Yorker BBQ

6 oz New York Steak cooked to your liking, Stuffed Twice Baked Potatoes, Corn on the Cob, Caesar Salad, Garden Salad, Buttery Garlic Bread



The Barnyard BBQ

Chicken with Homemade Honey Chipotle BBQ Sauce, Pork Ribs with Homemade Maple Bourbon BBQ Sauce, Roasted Baby Potatoes, Grilled Marinated Zucchini and Red Peppers, Caesar Salad, Pesto Pasta Salad, Spicy Peanut Coleslaw, Assorted Buns and Butter



Chop and Chicken BBQ

BBQ grilled Porkchop and Chicken Breast, Sweet Potato Casserole, Baked Mac and Cheese, Grilled Marinated Vegetables, Smokey Potato Salad, Caesar Salad, Coleslaw, Garden Salad, Assorted Buns and Butters



Steak and Chicken

6oz New York Steak, BBQ Chicken Breast, Roasted Baby Potatoes, Roasted Seasonal Vegetables, Corn on the Cob, Garden Salad, Caesar Salad, Smoky Potato Salad, Assorted Buns and Butter




BBQ WHOLE ROAST PIG

BBQ WHOLE ROAST PIG

BBQ Pig Roasts based on 100 guests and will be spit roasted and basted on site. Can also grill whole lamb. *Grill rental applied to all live action grilling stations.




BBQ Roasted Whole Pig

BBQ Whole Pig Spit Roasted on site and served at a Chef carving station, Caesar Salad, Garden Salad, Smokey Grilled Potato Salad, Corn on the Cob, Cherry Tomato Penne, Assorted Buns and Butter, Condiment Station will include: BBQ Sauce / Beer Dijon. (based on 100 people)



BBQ Whole Roast Pig with BBQ Chicken and Salmon

BBQ Whole Pig Spit Roasted on site and served at a Chef carving station, Chicken and Salmon Filets served fresh off the grill, Garden Salad, Caprese Salad (Tomato, Fresh Mozzarella, Basil), Smokey Grilled Potato Salad, Pesto Pasta Salad, Grilled Corn on the Cob with Spicy Butter, Stuffed Twice Baked Potatoes, Assorted Buns and Butter, Condiment Station will include: BBQ Sauce / Beer Dijon.




APPETIZERS

APPETIZERS

Perfect for drop off service to any party or gathering with self service in mind. Hot Items come in heatable containers with instructions.




APPIES 1 (MINIMUM 50 PCS)

• Bruschetta – Served with seasoned crostinis. • Stuffed Cherry Tomatoes – choose your filling: pesto cream, herb and goat cheese, smoke salmon and caper. • Fiesta Nacho Display – assorted corn chips and sampler of Assorted dips, such as guacamole,7 cheese dip, tomato salsa, bean dip, and corn salsa. • Stuffed Strawberries – stuffed with cheesecake. • Chocolate Brownie and Marshmallow Skewers drizzled in Sour Cherry Glaze.

$2



APPIES 2 (MINIMUM 40 PCS)

• Beef Crostini –Strip loin on crostinis with caramelized onions and horseradish aioli. • Stuffed Baby Potatoes – stuffed with creamy herb cheese, bacon and egg, or sour cream and chive. • Mini Greeks – miniature Greek salads stuffed in cucumber cups. • Brie Crostini – Brie cheese served on a crostini with fresh berries. • Antipasto skewers – Tortellini, cherry tomato, green pepper, cheese, marinated in balsamic vinegar • Fruit Kabob – marinated fruit skewered and served in pineapple boats. • Stuffed Baby Potatoes – stuffed with: lemon dill cream cheese and smoked salmon

$2.50



APPIES 3 (MINIMUM 40 PCS)

• Prosciutto Wrapped Prawns – Filled with a herbed goat cheese. • Coconut Prawns – Served with fruity dipping sauce. • Coconut Curry Chicken Skewer • Spicy Jerk Chicken Skewer with red pepper • Frenched Chicken Drummettes in choice of Honey Whiskey , Lemon Garlic, Sesame ,or Hot • BLT - Cherry tomato stuffed with pancetta and pea shoots • Strawberry Shortcake Skewers - Pound cake and fresh strawberries drizzled with Spicy Bourbon Sauce.

$3



APPIES 4 (MINIMUM 30 PCS)

• Salmon Rose Canapés – Smoked salmon on crostinis with lemon infused cream cheese, fresh dill, and capers. • Prosciutto Wrapped Scallops –Served with a balsamic reduction. • Smoked Duck Breast – Served on sweet potato chips with spicy orange salsa. • ***Fresh Figs Marinated in Port Wine - Only when in season, stuffed with bleu cheese drizzled with honey. • Stuffed Gourmet Chicken Wings - Stuffed with prawn and chorizo in a southern comfort sauce • Watermelon, Lemon and Feta Salad – served in a lemon cup with fresh mint. • Chocolate Covered Bacon – Delicious! High quality bacon, covered in chocolate and topped with toasted almonds. • Crème Brulee – served in mini individual cup. Various flavours include original, green tea, spicy berry, milk chocolate, white chocolate. • Caramelized Onion Tarts – Beer caramelized onions and Brie.

$3.50


BlueCollarCatering
Kamloops ,B.C.

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